·      6 oz frozen broccoli, defrosted

·      2 potatoes

·      1 sweet potato

·      3 salmon fillets, or fish of your choice

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Marinade

• ½ cup mayonnaise
• 2 Tbsp honey
• 1 Tbsp lemon juice
• 1 tsp salt
• ½ tsp paprika
• ¼ tsp black pepper

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1. Plug in your pizza maker to preheat. Whisk all the marinade ingredients together in a bowl.
2. Pat the broccoli dry with paper towels. Drizzle with 2-3 Tbsp of marinade and toss to coat.
3. Peel and cube the potatoes and sweet potato. Toss with 3-4 Tbsp of marinade.
4. Coat fish with marinade.
5. Layer into the pizza maker in this order: potatoes, sweet potato, fish, and broccoli.
6. Close the lid and cook for 8 minutes. Flip everything and cook another 7-10 minutes (15-18 minutes total). Adjust the time if you're using a different fish.

Serve with the remaining marinade on the side for dipping.

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Note: For a bigger crowd, cook all the vegetables first, then the fish.

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