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You'll need:
* Peanut butter suace
1 1/4 C Water
1/3 C Peanut butter
1/2 C Sugar
Start by making the peanut butter syrup. Whisk 1½ cups water, ⅓ cup peanut butter, and ½ cup sugar in a small saucepan over medium-high heat until smooth.
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Bring to a boil, drop to low, and simmer about 10 - 15 minutes until it thickens slightly. Cool completely in the fridge before using. The sauce makes enough for several drinks and keeps in the fridge for 2 weeks.
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Smear marshmallow fluff in wide streaks up the inside of a tall glass with the back of a spoon. Leave some glass showing so you get the seagull feathers.
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Fill the glass with ice, and pour a generous serving of peanut butter syrup.
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Add the coffee, top with milk, stir, and enjoy!
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