Ingredients

• 1 stick (1/2 pack) butter
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 1 egg
• 1 tsp vanilla sugar
• 1 cup flour
• 1 tsp baking powder
• 3 oz unsalted macadamia nuts, crushed
• 1 bar brown dairy chocolate, chopped and halved
• 1 bar white dairy chocolate, chopped and halved OR sub both for 2 bars of two-tone chocolate, chopped and halved

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1.      Mix butter,both sugars, egg, vanilla sugar, flour, baking powder until you have a dough.

2.      Stir in the macadamia nuts and half of the chopped chocolate. Set the rest aside for topping.

3.      Refrigerate the dough for 30 minutes.

4.      Roll into balls, place on a lined baking sheet, and flatten slightly.

5.      Bake at 375°F / 190°C for 15 minutes.

6.      Press the remaining chocolate onto each cookie and return to the oven for 5 more minutes.

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