Make a quick dough (or grab ready pizza dough), drizzle olive oil, and top with whatever’s on hand - caramelized onions, tomatoes, olives, or roasted garlic.
Not for washing, but perfect for a late-night snack. Stack them with syrup, ice cream, fruit, or chocolate chips for something warm and cozy.
For a quick but grown-up option, spread softened butter on a board or plate, sprinkle salt, garlic, pepper, and chili flakes, and serve with toasted challah for dipping.
Note: Check with your LOR about mixing challah and dairy.
Endless combos: pizza wraps, sauteed veggies + cheese, cinnamon +sugar, omelet + cheese, tuna + spicy mayo + cheese, or even mayo + lettuce + cold cuts for the fleishig ones.
Melt butter in a pan, place a halved bagel cut-side down, crack an egg over it so the yolk lands in the hole. Sprinkle salt, top with cheese, and cook until the egg sets.
Mix butter, mayo, garlic powder, and shredded cheese. Spread it on bread or bagel halves and toast until bubbly and golden.
Don’t toss that extra challah! Brush with oil, rub garlic, and bake until crisp and golden.
Those are some of our go-tos—but what’s your favorite Melaveh Malkah idea? Tell us below!
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