Unlike most sorbets, this one doesn't need a second blend as the frozen fruit takes care of that. To make it even easier, grab frozen mango and kiwi from the store and skip the prep altogether.
Kiwi Sorbet
Mango Sorbet
1. Blend all the kiwi sorbetingredients until smooth.
2. Pour into a container orbaking pan and freeze until firm.
3. Blend all the mango sorbetingredients until smooth.
4. Once the kiwi layer is set,pour the mango mixture on top.
5. Freeze until fully solid.
6. Slice or cut into squaresto serve.
7. Garnish with fresh mango,kiwi, and pomegranate.
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