Those decadent smores will easily become one of your favorite camping desserts or is a great idea for a simple rainy day treat at home.You don’t have to use the coals of a fire to make this delicious treat, but it sure does make it a lot more fun! Prepare the toppings in containers to create a 'smores bar', and let kids fill their own cones.
· Mini marshmallows
· Ice cream cones
· Chocolate – you can be creative! Use different klik shapes, chopped dairy chocolate, or just chocolate chips to keep it simple
· Strawberries, blueberries, bananas, etc optional
· Chocolate or peanut butter syrup optional
1. Fill each waffle cone with marshmallows, chocolate chips, and your choice of toppings.
2. Wrap the filled cone completely in aluminum foil.
3. To bake in the oven: Preheat the oven to 350°F.
Place the foil-wrapped cones in a single layer on a baking sheet.
Bake for 6-8 minutes, or until the marshmallows are melted.
To cook on the grill: Place the wrapped cones on a heated grill.
Cook for 5-10 minutes, turning occasionally, until the marshmallows are melted.
To cook over a campfire: Heat the foil-wrapped cones over the campfire for about 3-5 minutes, or until the marshmallows are melted.
4. Carefully unwrap the cones and drizzle with chocolate sauce or peanut butter sauce before serving.
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