Modern take on classic Italian fare.
Serving Kiawah Island euphoria in a cup, cone, sundae, and milkshake since 2018. Come on in and smell the waffle cones!
Tucked inside the hotel's lobby level, grab local organic ice cream, breakfast or lunch to go, barista coffee and spiked milkshakes.
Genuine Southern BBQ, house smoked over local hardwoods. Enjoy hearty BBQ platters, house made sauces, famous mac & cheese, signature sides, salads. Large beer & bourbon list.
Enjoy 48 wines by the glass for a new wine tasting adventure every day, 48 Craft Beers, and 48 items on our menu!
Enjoy fresh native ingredients rendered into traditional Lowcountry favorites such as shrimp & grits, she-crab soup, crab cakes and Jasmine's Sunday brunch.
Laid-back poolside dining at The Sanctuary, serving gourmet sandwiches, grilled burgers, fresh salads and light wraps.
Overlooking the Night Heron Park Pool complex, a great place to enjoy quick snacks, tasty lunches, light dinners, fresh smoothies and adult beverages.
Casual clubhouse dining with seating indoor or outdoor on the porch overlooking The Ocean Course and the Atlantic Ocean.
Kiawah’s signature seafood restaurant. Chef Ondo uses seasonal ingredients with an emphasis on the freshest seafood. Dining room provides sweeping views of the Atlantic Ocean.
Kiawah Island's premier steakhouse features USDA prime beef complemented by local produce and an extensive, award-winning wine list served in an elegant oceanfront setting.
Specializing in authentic cuisine from all regions of Italy, including fresh pasta and pizza made daily. Delicious desserts. Extensive list of Italian and New World wines.
One-stop-shop for a quick breakfast, lunch or dinner in-store or takeout—plus popular grocery items, wine and beer, and souvenirs.
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