Modern take on classic Italian fare.
Elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
Enjoy lunch or dinner in one of Charleston’s original warehouse buildings on historic Market Street, featuring Chef Nate Ladson's local seafood specialties.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Meeting at Market is an upscale sporting pub with 22 flat screen televisions, 20 rotating craft beers and elevated pub fare. Located inside The Charleston Place.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
The Forbes Four Star Charleston Grill features a unique blend of Southern, French and contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance.
Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Much like the city that it calls home, influences from the southern coast are delightfully expressed through creatively simple, highly satisfying drinks & dishes at Gingerline
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Highest rooftop, 40 beers & spirits on tap
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
A beer and wine festival everyday of the week! Try a few ounces, then try something else. We give you the opportunity to find what you like most or to enjoy a good variety.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Charleston’s hidden gem receiving accolades and write-ups yearly with a gourmet twist on comfort food. Cru Café opened in 2002 & is ranked as one of Charleston’s top eateries.
Holy City Brewing: Food and Drink on the Water
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Ruby Sunshine brings the unique flavors and hospitality to our all-day brunch using fresh and local ingredients and preparing food to order from our scratch kitchen.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Modern takes on French classics.
Your gathering place to swap stories and share city secrets over can’t-miss libations and small plates. In the company of our gracious staff, you’ll feel right at home!
An 18th and 19th Century Charleston Dining Experience. A 6 course Supper narrated by historian Mike Hebb. The best way to learn a culture is to eat the food! Taste History!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Dining destination overlooking Marion Square
Charleston's premium sports pub on King Street - providing luxurious surroundings, delicious pub fare and a collection of crisp craft beer.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Inspired by cafés & bars of Europe. Welcoming folks in the morning for espresso & house-made pastries, at lunch for sandwiches & salads, & in the evening for cocktails & wine.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
In the atmosphere of a traditional Biergarten, enjoy Bavarian inspired, Southern-made cuisine alongside international beers on tap at the bar & directly at your table.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Honest-to-goodness eats made with locally sourced ingredients. Serving Middle Eastern-leaning menus for breakfast, brunch, lunch and dinner.
California Dreaming serves a mix of hearty American classics that are prepared from scratch daily. See for yourself why it's been an institution since 1987.
Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
With only 4 barstools inside, but plenty of seating outside on the alley, it’s a perfect spot to grab a drink before dinner or show next door at Charleston Music Hall.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
An infinitely customizable pizza menu (plus bar, pasta, sandwiches, and oysters) is just part of the story at Crust Wood Fired Pizza & Bailey's Oyster Bar! Perfect for groups!
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
Graft is a wine shop and wine bar now open in Charleston. Created by two long-time friends, it is a celebration of good wine, community, and great times.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
One of Charleston’s popular legacy businesses, Hannibal’s Kitchen has been serving up authentic gullah geechee cuisine since the 80’s from shrimp & crab rice to okra soup!
Community-driven at heart, the locally owned neighborhood eatery serves inventive cocktails & elevated pub fare in an intimate atmosphere, or al fresco in the rooftop garden.
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for lunch/brunch, happy hour & dinner Tuesday-Sunday.
Hero Doughnuts and Buns is a favorite stop for breakfast, coffee, lunch & snacks, serving Brioche-Style doughnuts, burgers, salads, coffee drinks and more on Calhoun Street.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal Fare to the historic French Quarter, with indoor and outdoor dining.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Award-winning, Texas-style barbecue from legendary Pitmaster John Lewis. Open daily for lunch + dinner. Offering catering + shipping. 464 N. Nassau St | lewisbarbecue.com.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
A breezy, poolside restaurant and cocktail bar with a lively, spirited environment offering fresh, vibrant cocktails and seasonal, ingredient-driven dishes
Maya is a Mexican eatery with a coastal-inspired outdoor patio. The menu includes a variety of regional, authentic dishes plus cocktails focused on fresh, seasonal flavors.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located at the Cigar Factory, Mercantile is a food + retail emporium offering breakfast, lunch, coffee and more. Bar Mash is a cozy spot for a well crafted beverage + bite.
MESU is a lively urban spot with a dual cuisine of both Mexican and Sushi. Tequila infusions complement Sake Sangrias with a full cocktail list.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
O-Ku celebrates authentic Asian cuisine, focusing on unique ingredients & presentations, including signature nigiri, Omakase experience & well rounded sake and beverage list.
Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
A collection of 6 artisanal eateries, accompanied by a modern Biergarten providing local brews & spirits. Located along the historic Charleston City Market at 99 S. Market St.
Pitmaster John Lewis pays homage to the culture and cuisine of the West Texas/New Mexico region with Rancho Lewis, a border-food-meets-cowboy-cookin' restaurant and bar.
Rab Lab is a luxury 9 course Chef’s Table experience for up to 12 guests at a time, where the focus is on the most sustainable, responsible and healthy seafood choices.
Republic Garden & Lounge is a modern venue setting the gold standard in hospitality through great food and drinks, luxurious surroundings and exceptional personalized service.
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in Charleston.
Rutledge Cab Co-voted “Best American Restaurant” 2 years running and “Best Burger” by several media outlets. Guests love our all day/night menu including breakfast anytime.
Smokin Rose is Charleston's 1st Cigar Speakeasy... Unique boutique cigar retail store with a cozy lounge area. Which features boutique cigars, bourbon, and food.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria, serving casual Mexican-style fare for brunch, lunch, and dinner—tacos, guac, cold margs, tequila flights, and more.
A neighborhood butcher shop & cafe offering premium quality meats, seafood & charcuterie, award-winning sandwiches, prepared foods, wines & craft beer. Tues-Sat, 11am - 7pm.
“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.
The Alley offers an experience unique to Charleston. In addition to 8 bowling lanes and arcade games, the space features a 150 seat restaurant, 40ft bar and event space.
A favorite neighborhood tavern where locals gather to watch their favorite teams, listen to live music, and play bar games on patio. Kitchen is open until 1am every night.
Tucked away on Charleston’s bustling upper King Street, The Cocktail Club is a stylish speakeasy-style bar with rooftop terrace, dedicated to the art of the craft cocktail.
An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.
Charleston’s newest elevated dessert and savory brunch spot. Full cocktail menu, open late, woman owned and operated. Try the signature Kinsey cake!
A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.
A small sandwich shop with all of your vacay food needs. At night, The Pass transforms into an eight course chef’s tasting for small groups.
Located on Wentworth Street, The Rise is an effortless, sip and stroll coffee shop that offers guests the finest selection of local coffees, teas, and homemade pastries.
The Sweetgrass Lounge is an elevated lounge in downtown Charleston and the official flagship of Sweet Grass Vodka, an award-winning local brand for world’s smoothest vodka.
Modern wine bar located on historic King Street. 40 curated wines on tap, craft beers and fine spirits. Our charcuterie and cheese Selections are bound to entice every palate.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Fresh, bright, and satisfying healthy food. Create your own salad or wrap from over 45 toppings & handmade dressings or choose one of our signature creations.
Vern’s is an intimate and inviting neighborhood bistro serving up modern American cuisine and thoughtful beverage pairings by husband-and-wife duo Dano and Bethany Heinze.