Modern take on classic Italian fare.
Offering one of the only oceanfront dining destinations in Charleston, BLU on Folly Beach features spectacular ocean views with delicious, fresh & simplistic coastal cuisine.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Serving fresh Lowcountry seafood every day in our casual, family friendly restaurant! Enjoy waterfront dining overlooking Shem Creek. Indoor and patio seating available.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Waterfront restaurant serving coastal cuisine from the land and sea with views of the Ravenel Bridge, Charleston Historic district skyline and Yorktown with roof top bar.
Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.
Serving fresh lowcountry seafood everyday in our casual, family friendly restaurant! Enjoy waterfront dining. Indoor and patio seating with banquet rooms available.
Enjoy lunch or dinner in one of Charleston’s original warehouse buildings on historic Market Street, featuring Chef Nate Ladson's local seafood specialties.
Highest rooftop, 40 beers & spirits on tap
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
This eclectic little oyster bar is a fun place to go for the freshest seafood around. A favorite happy hour meeting spot for both locals and visitors alike.
The most fun spot on Folly Beach, just steps away from the beach and pier! Dine indoors or outdoors on our patio - enjoy the big games on our outdoor TVs!
Modern takes on French classics.
Voted Top 10 Seafood Spots in S.C. by Southern Living. Come roll up your sleeves for one SHELL of a good time!
Originally born on St. John, USVI. Seafood-focused and serving fresh, light & healthy fares and creative cocktails inspired by coastal regions around the globe.
Dining destination overlooking Marion Square
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Specializing in market-fresh fish and savory wood-grilled specialties. Guests receive chef’s coat service and are guided through an innovative, seasonal menu.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Gillie’s is a restaurant that gives recognition to all Grandmothers as their scratch made soul food brings the memories of childhood to every customer that visits!
Where locals go for fresh seafood in a friendly, casual atmosphere. Fantastic lowcountry signature dishes, world famous hushpuppies & fried shrimp. Open daily. Kids menu.
Grace & Grit focuses on fresh, local seafood while keeping the menu familiar and approachable. An abundance of local fish & shrimp, bacon smoked in house and seasonal produce.
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Nigel & Louise Drayton, present their #1 Geechie One Award winning, family friendly restaurant serving up soul food, seafood, and Lowcountry favorites!
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Rab Lab is a luxury 9 course Chef’s Table experience for up to 12 guests at a time, where the focus is on the most sustainable, responsible and healthy seafood choices.
Awarded Mt. Pleasant's best restaurant 6 years running! South by Southwest cuisine from our wood-fired grill. Local Seafood, original margaritas, specialty beers, & Fine wine.
If you’re looking for a friendly spot to enjoy cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House on historic Shem Creek.
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
The beauty of Seabrook Island paired with our waterfront dining, sunset views, live music, and private picnic boat charters make for an island experience like no other.
Sullivan’s Fish Camp is a casual and family-friendly spot serving dayboat seafood, and frozen cocktails in a laid-back setting just steps from the beaches of Sullivan’s Island
“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.
Kiawah’s signature seafood restaurant. Chef Ondo uses seasonal ingredients with an emphasis on the freshest seafood. Dining room provides sweeping views of the Atlantic Ocean.
Along the banks of historic Shem Creek with beautiful views of local marshes. Our menus feature Sushi, Seafood, Brunch, shareable Snacks, Salads, Burgers and Sandwiches.
A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.
Nestled in the heart of Johns Island, Chef David Pell showcases a seasonal menu of seafood and steaks centered around a wood fire grill and raw bar.
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